Restaurants cuisine du monde Cartagena De Indias

The restaurant is located in an old convent, with a patio dressed with plants and palm trees. A varied menu, a good cuisine: robalo with lemon, camarones Olano, and the star dish:the Temptation of Zeus, composed of lobster, squid with white wine and cognac but also shrimp and crab with a sauce of passion fruit, octopus with garlic and coconut rice! Didier, passionate about jazz, will feed your ears as well as your taste buds during concerts of a very high level. To crown it all, the son Simón, lyric singer, comes to perform on occasion.

In a very oceanic blue and white decor, this restaurant opened in 2001 is the paradise of ceviches, but also serves delicious fajitas, vegetarian salads and sandwiches. The staff were friendly and helpful.

The flavours of La Pampa Argentina in full Caribbean. The meat is of very high quality and well prepared (there are also fish and seafood on the menu). A tango atmosphere and a wide choice of Argentinian and Chilean wines.

A traditional restaurant opened more than a quarter of a century ago, very popular with the Carthaginian bourgeoisie. It is chic and authentic. You will dine to Cuban music in a setting that resembles the wooden houses of Louisiana. The prices of the dishes are, of course, high but almost everyone agrees that this is one of the best restaurants in town: the octopus carpaccio and the Indonesian langoustines sautéed with curry, coconut cream and tamarind are great culinary moments! Reservation recommended.

Beautiful colonial house, where you feel like you're dining at the bottom of the ocean. Exotic fusion of ingredients for one of the best seafood restaurants in town. Reservations are recommended, especially on weekends when the Colombian jetset arrives. Juan has other establishments in the plaza that we can all recommend: Mesa Peruana, with Nikkei, Andean and Creole cuisine, and Pizzeria Gourmet with pizzas of course, not bad at all, although not cheap.