LA ESCUELA TALLER DE COCINA TRADICIONAL

A traditional cooking school, bakery and restaurant at the same time. Daily menus and very affordable a la carte dishes that allow you to discover the regional diversity of Colombian cuisine, from the Andes, the Pacific, the Amazon, the Caribbean, the Llanos; with specialties such as the chuleta Valluna, the frijolada, the ajiaco santafereño, or the quinoa salad. A wide variety of exotic fruit juices, such asarazá or camu camu