Petit Futé's opinion on ARCTIC BOULEVARD
A typical restaurant and ideal for exploring the Great North cuisine. It is a semi-gastro at accessible prices. An Arctic cuisine composed mainly of hexagonal earth products. Very refined and very nice frame, just like the presentation of your plates. The dishes are prepared with care and the creative chef always brings a hint of originality. If the smoked reindeer is master here, we recommend the whitefish of Lake Inarijavi, a crunchy feast and tender at a time.
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Opening time and information on ARCTIC BOULEVARD
Open every day from 5pm to 11pm. Closed on Sunday in summer. Menu 4 main courses has €40 and 6 main courses has €60. Main courses from €17 to €36. Hamburger à la carte.
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