The best restaurants Kiev (Київ)

Cossacks's fief: Bouffants red pants, sail mustache, white shirts embroidered… and yet it's not a tourist trap. The staff were very friendly and helpful. A very good restaurant to spend a first evening in Kiev and immerse yourself in the cossack atmosphere.

This small, 30-seat restaurant offers a simple but very good value for money. For fine days, you can even sit on the covered terrace. The kitchen is mixed in Ukrainian and European. Sports fans will be able to watch the major games.

Don't be surprised by the frescoes, the bête of the waitresses, or even the dinosaur in the toilets… Here you are in a cave. As a menu you will have a parchment and, for dinner, a large piece of meat.

Probably the best Russian and Ukrainian restaurant in the city. It is difficult to find a good traditional cuisine elsewhere than in the inhabitant… an original setting, far from the many tourist traps of which Kiev is rich. The servers speak in old Russian and welcome visitors with "Your Highness", "Bonjour Immaculate" or "What elegance, Madame! '. The aristocratic tone of the place is launched. The idea is to treat the "tasters" in kings, but in the second degree… Everything here is offset, up to the menu of old leather where the names of dishes such as "What vaudeville!

O big thanks! " or "I have the water in my mouth". But above all, the kitchen is delicious and very refined. Don't miss one of the chef's specialties: the rabbit to the cream or the apple strudel, prepared on order.

Self-service catering in this café of Ukrainian cuisine.

This pretty French walk occupies a wooden chalet on the most famous street in Kiev. There are also dishes from Ukrainian cuisine. The hotel was very close to the train station and the train station was excellent.

Located just steps from Maydan Nezalezhnosti, this restaurant offers Crimean Tatar and Central Asian dishes. The kitchen is good, the decor is very simple.

Delicious restaurant kosher offering an excellent typical Israeli meal.

Instead, this restaurant makes small, ordinary boui-boui with its coloured projectors. Yet, located on a small street perpendicular to Sagendtchiva, this restaurant offers one of the best Georgian cuisines in Kiev. While Georgian restaurants often employ Tajik or Uzbek cooks (which cost them less), it offers dishes prepared by a true Georgian chef. The dishes are simply delicious. Spicy cuisine, seen, fine and original, based on spices and nuts, which can only delight all the palate hungry for new sensations. It is essential to taste the po po-adjarski (to eat it to cut pieces of cake outside and soak it in the middle sauce), stuffed stuffed aux and satsivi (nut chicken).