FROGS ZHABKAT

The "grenouilles crapauds" restaurant offers an extensive menu featuring salads, pizzas, grilled meats, sausages and qofte, pastas, risottos, seafood, cheeses and, as the name suggests, frogs, a specialty of southern Albania and northern Greece. Frog legs(kembe zhabe) are served fried here. You'll also find snails(kemill) sautéed in butter, garlic and white wine, or in a tomato and bell pepper sauce. Meticulously presented, with a modern, wood-panelled dining room and friendly, efficient staff.