Created in 2010 by Altin and Anton Prenga, this establishment quickly established itself as the best restaurant in the northern region of Albania, now enjoying the Slow Food label. The credo of two Prenga brothers: a high quality cuisine based on organic and seasonal products from only a very limited area. The place is pleasant: white tablecloths, bright setting, lively and efficient service, careful presentation, refined tastes and textures and beautiful panorama, all for an ultra-competitive price. A large panel presents the suppliers.
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