Gourmet products local specialties and wines Porquerolles

Just a ten-minute walk from the port and the village, this 35-hectare estate is the result of a happy meeting between the industrialist Henri Vidal, who loved the island, and the Alsatian oenologist Richard Auther, the son of a winegrower. Since 2015, Florent Audibert has taken over the management of the estate; he has since worked brilliantly to raise the quality of the estate's wines. The mourvèdre-dominated vineyard is cultivated using an organic method and has produced two cuvées: La Courtade and Alycastre which are sold worldwide.