The best restaurants Porquerolles

On the beautiful Harbor of Porquerolles, La Petite Craving will satisfy all appetites. With its family atmosphere and a pleasant terrace, immerse yourself in the orange and purple fifo decoration. The kitchen is simple and unpretentious: octopus fairway, tender, fried steak with green salad leaves, beef coast, chicken wok, salmon tartar, octopuses marinade, compound salads, pork-filet sauce with choice… Tasty plates to controlled cooking. An excellent place for a lunch on the thumb with good value for money.

Want a good pizza? Direction O'Tobago! The famous Transalpine speciality comes here in all its flavours, from the classic to the most original. Spanish, Hawaiian, porquerollaise, Norwegian or Alsatian will make you travel while the queen, cannibale or calzone are more typical. Don't miss royal paella on Wednesdays and Saturdays. A charming address that combines conviviality and good humour.

The restaurant L 'Alycastre offers a beautiful, original terrace with both clear and original decoration. The restaurant L' Alycastre offers a range of exotic and Provencal tones. The card changes over the course of the seasons and finds the Chief of the Local Market: Provençal, traditional aioli, beef tartare to truffles, charcuterie plate… The dishes are well presented and the dishes are rich. We also love the friendly and friendly reception of the team.

With its beautiful shaded terrace overlooking the village, very pleasant days of hot weather, and its sober and elegant decoration, the restaurant Le Pelagos celebrates the flavours of the Mediterranean: squid to the plancha, octopus salad, tenderloin saint-Pierre, cod dos sauce accompanied by wild rice Thai wild way, kaftas kaftas, spinach chicken paste… Originality of this address lies in the fact that here the plates share. Colourful and well presented, the dishes they highlight are also very tasty. The map evolves with its seasons and the Chef's moods. A smart place.

Formerly "L 'Aventure", Nathalie and David took over this address in 2017 and brought with them their paws and their passion. In an indoor atmosphere, or on the terrace along the Arms Square, you can find the spirit of their first «Oh Fan de Chichou» establishment on the plate! " in Toulon. " On the program, a traditional map featuring beef tartar specialties and other large meal salads, a map of 17 pizzas (the "Felicità", truffles, is a must!), and a slate with 3 entries, 3 dishes, 3 desserts, always fully house. Before starting the meal, start why not order a Porquepic, the house aperitif. Then, taste for example goat and figous nems or the entrance of the spawning fries, the fish bourrode to the spruce or the wok chicken wok and crunchy vegetables in resistance dishes, and the gestures at the dessert fruit coulis. In summer, live music evenings are regular.

Immerse yourself in an elegant universe with a nice sun terrace bordered by the famous Place d'Arms and a wood-dominated interior room where the smallest object of decoration makes a nice wink to the marine world. Le is the Specialist in fish and other seafood products! The products are fresh, quality and sins of the day revealing once cooked a whole panel of exquisite flavours: grilled sardines, oysters, lobster ravioli, crustaceans, fish tartar, fish fillet, fresh pasta for gambas, tender, fish soup… Possibility to sleep on site: The hotel offers a few rooms.