LE ROUGE ET LE NOIR
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If the Red and the Black of Stendhal (a little culture does not harm) is subtitled th century Chronicle, Red and Black of the Two Alps saw the Day in the th Century. It's been 27 years (in fact, the house is over 30 years old, but the current team has been in place for 27 years) that Eric eats Us after dark on the station. Yes, even in summer, the night falls on this open house - the only one in the station - until 4 o'clock in the morning! In the heart of the Two Alps, in front of the shuttle depot, the Red and Black, a gourmet establishment a little bit ago, offers us all the colours of happiness. Start with those of a friendly men's team who can put a joyful atmosphere in the room. In cooking, fine things with the inescapable mountain specialities, such as this ceps, and tasty cuisine in tradition: eggs made of fatty liver and truffle cream, a canard duck magret, a pig fleeced served with a sausage sauce or an excellent tartare tartare. Savoy cheese and homemade desserts with a lemon pie revisited in verrine. The wine cellar is great, with a superb selection with good bottles of Bordeaux and Burgundy, including wines from small, very affordable wine growers. A Smart Dinner in the Deux-Alpes is in Red and Black.
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