Results Regional cuisine restaurant Praz-De-Lys-–Sommand

LA GRANDE OURSE

Regional cuisine €€
3/5
4 review

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Les Betex, 74440Praz-De-Lys-–Sommand, France
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04.50.34.36.41
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2024
Recommended
2024

Held by Emmanuelle and Stephanie, the Grande Ourse chalet offers an exceptional panoramic view at 360 °, with the Mont Blanc massif as a backdrop. Located on a sunny plateau in the heart of the Alps and slopes in winter, at 1,450 meters above sea level, La Grande Ourse is easy to reach. At noon, you can reach the terrace for a well-deserved rest between two descents, and enjoy the family of the self-contained formula. In the evening, you can enjoy carefully selected products in the cozy room. Especially in local dishes, meats or cheeses, specialties of the house: tartiflette, berthoud, fondue, old raclet. The meats show the same excellence and are particularly recommended for the pierrades or the Savoyard hat. In summer, traditional meals and Savoyard specialties are à la carte, lunch and evening. In the summer, the terrace of the bar-restaurant is organized by the beautiful swimming pool of the residence, composed of five small bears, three-spikes to the chalet style decoration. Snowmobile tours are offered every winter from 6 p. m. and others on horseback this time are organized every day from late June to early September. A dream frame.


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Members' reviews on LA GRANDE OURSE

3/5
4 reviews
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Jean81
Visited in august 2019
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Toujours top
Restaurant régional cuisine typique de grande qualité dont on n’est pas déçu par les quantités. Accueil chaleureux et ambiance sympathique a chaque visite.
Bimbo
Visited in february 2019
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Vue magnifique ,repas classique des restos de montagne un peu cher pur la qualité par contre propriétaire très désagréable voir injurieuse envers certaines situations. A ne pas y retourner
Gab1980
Visited in february 2019
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A éviter à tout prix !
Patronne injurieuse et grossière, menaçante avec les enfants. D une puérilité sans égal dans la gestion de conflits. Je ne recommande pas du tout cet établissement
PHIDOMI
Visited in february 2017
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C'est notre restaurant habituel depuis 13 ans aux vacances d'hiver. Notre plat favori la pierrade, conseils pour les vins, ne poussent pas à la consommation, ambiance très convivial accueil très sympathique et chaleureux.

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