LA P'TITE VERTE
Go there and contact
Single-storey restaurant in Argentiere offering regional and transalpine specialities at reasonable prices.
As you enter the hamlet of Argentière, on the Grands Montets piste route, you hardly notice the entrance to this single-storey restaurant. P'tite Verte is a pretty, sober establishment with a "mountain revisited" style decoration. The choice of specialities is regional, even transalpine: creamy gentian accompanied by its cold meats, fondue with Ayze wine, border salad with bresaola, parmesan and antipasti... without forgetting the excellent porcini mushroom fondue - also served for one person, which is becoming increasingly rare. More original, the lardu crust served in its hot dish, with its goat's cheese coated with smoked bacon. More classic, the fillet of perch in the manner of a miller. All at a reasonable price!
Members' reviews on LA P'TITE VERTE
Accueil très agréable avec un menu sympa. Leurs cuisse de grenouilles
(selon saison) sont délicieuses.