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Restaurant in Val-Thorens preparing an inventive and revisited cuisine with quality, rare and fresh products.
The Epicurean makes us see life in black and white. A refined and intimate decoration for this restaurant marked Tables et auberges de France. Always the same requirement for quality products, rare products and freshness for an inventive and revisited cuisine. A la carte, quail egg, celery with smoked foie gras, a rump steak served on a bed of chard with fresh anchovies and fir shoots. The menu le Jardin d'Epicure is a variation of seven dishes according to the mood of the chef, Jérémy Gillon. A beautiful wine list for a moment of refined gourmet pleasure.
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