Restaurants cuisine régionale Les Arcs

A place to eat good pancakes and good cakes. At noon, in the evening, I'm going to the Crêpes diet at Grandma. A very small establishment, quickly complete, then book. A beautiful terrace extends it in fine days or at midday in the sun. But Grandma Crepe's reputation is no longer to be done. Here, local products are used as organic products with alpine honey, honey of the Arcs, apples of Savoy… On the map, there is the choice and it becomes difficult to do so. We would like to taste them all. But to begin with, you can take a homemade nettles soup. For the big bite, the grandma babe with egg from hens reared in the outdoors, Gruyère cheese, 200 g fresh steak and Grandma sauce. Do not neglect sweet pancakes, a delight, to vary depending on your desires and tastes. We appreciate the atmosphere of the two crêpiers, friendly, humorous humour that drain the good mood by holding their pancakes in hand. A very nice place even if the pancakes are not given.

Let yourself be told stories by Clarisse Brun, this beautiful Martinique, former KL champion (kilometre launched). In its small restaurant, a red and white atmosphere or on the magnificent terrace, it offers Savoyard cuisine or islands. We start with a patronne's planter, it heats up! There is no hesitation between the salads, the melted ones, and the conveyors of cod, served with salad, the shredded and ferocious carrot of avocado. Warm! A friendly and friendly establishment.