LO DE BETO
Read moreThis typical parillada is the most famous in Rivera, and not without reason. You can enjoy delicious grilled meat, any kind of beef you like, in gargantuan quantities of course. We appreciate the (really) rare cooking of the meat, as requested. Excellent sweet black pudding(morcilla) and Ojo de bife and kidneys. What really keeps customers coming back is the exceptional quality of the entrecote served. Bottles of syrah, malbec, pinot noir, and of course, tannat. Fast and friendly service.
EL BORREGO
Read moreIt is one of the most popular restaurants in the city and is very central. It serves delicious asado meats (one purchased = a Wednesday and Sunday evening), interesting and copious salads and quality craft beers, but also fainas, mozzas and other Uruguayan snacks. Friday evening, live music, and a turbulent atmosphere on the evenings of games.
PAMPA BURGER & PIZZAS
Read moreJust a few steps from the bus terminal, this address is very convenient for eating good burgers (fat and consistent), pizza, sandwich or chivito, all served in very large quantities with heavy fries, as usual in Uruguay.