TENTAKE
Japanese restaurant
•
€€
2024
Recommended
•
2024
Fugu is a fish that can be toxic if badly cut. Only some chefs are allowed to cook it, after a decade of practice! This makes it a rather sought-after dish. In this restaurant opened in 1895, the price is very affordable. For lunch, a menu with fugu costs only ¥2,000. For the fans, the complete formula is a real delight. Fugu is cooked here in different forms, fried in tempura, raw in grilled sushi or boiled. This fish is the specialty of the house and it would be wrong to deprive oneself of it.
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