FERME DES BRANDT
Read moreIn the heart of the countryside, the scent of meadows invites us to stop off at this former farmhouse built in 1614. The restaurant offers authentic, refined local cuisine. The rooms bear the very imprint of yesteryear's farming and watchmaking activities: a workshop adjoining the window for watchmaking work, an imposing fireplace and period stone floor tiles. The food is reminiscent of long winter evenings, with superb cuts of meat and fondues. Save room for dessert, with green fairy parfait glacé.
CRÊPERIE BACH ET BUCK
Read moreJust like at Bach and Buck in Neuchâtel, with a retro setting to boot, you can choose from 100 different crepes and a wide variety of loose teas. It's incredible to travel around the world while tasting a crepe: Provençal, Indian... all the flavours awaken the senses. The sauces are all homemade and you have a choice of buckwheat pancakes. For those who would like to take a real break, more than 300 comic books are at your disposal! With its thirty-five years of existence, it is an institution for the regulars.