2024

LA FERME ROBERT

World cuisine restaurant
5/5
1 review

In a typically rustic setting, with red and white gingham check tablecloths and lace curtains, Ferme-Robert offers a varied menu ranging from traditional cheese dishes to vegetarian plates. Their specialties include poêlons montagnards, croûtes au fromage, fondues and absinthe soufflé glacé. The motto is to bring authenticity to both the cuisine and the welcome.La Ferme Robert also has a few beds in rooms of 2, 4 or 6 beds, at affordable prices.

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