LE SAINT GEORGES
Read moreIt's not easy to find an address in Gruyères that stands out from the crowd. In addition to its value-for-money rooms, the hotel-restaurant Le Saint Georges offers local cuisine in a modern setting. The terrace, which overlooks the Moléson and the village below, invites you to stroll and offers a magnificent view of the mountains. Thanks to a wood-fired oven, the chef offers excellent pizzas, which are in fact the house specialty. You can also order local specialities such as röstis, fondues and raclettes.
CHALET DE GRUYÈRES
Read moreLocated in the heart of the medieval village of Gruyères, just 100 m from the castle, the Chalet is the perfect place to enjoy a lunch or dinner of half-and-half fondue, raclette, cheese crust, cheese board or cured meats. If you're still hungry, you can follow up with a delicious double cream dessert. The authentic decor and sublime views are typical of the region's alpine chalets. Reservations required. Don't hesitate to sign up for the "Fondue Academy" with a master cheesemaker, who will help you become a fondue expert!