RELAIS DU CHÂTEAU DE VILLA
Read moreHere you can enjoy the most famous specialties of the Valais region in an exceptional, period setting. Cheese dishes take pride of place, with raclette available in five AOC mountain products, fondue in five varieties, as well as aromatic dried meat dishes, autumn brisolée (roasted chestnuts) and many traditional seasonal recipes. Several of the château's rooms are available for receptions, seminars or wine courses.
CAFÉ DES VOYAGEURS
Read moreThe traveler is you, and the restaurant is there to make sure you have a good time before you leave. It's the ideal place to enjoy 100% Swiss dishes concocted in the pure family tradition. Here, you can indulge in a fondue or any other of the region's specialties. In autumn, the hunt is served as a duo of venison and stag on a slate. No fuss about the decor, just the essentials: good products. And a great atmosphere for an establishment where regulars mingle with visitors.