All the Swiss in the region are familiar with this prestigious gastronomic address located in the lovely village of Brent. His former chef, Gérard Rabaey, was a 3-star long-term Michelin guide and winner of many other awards. In early 2011, he left room for a younger one: Stéphane Décotterd, who continues to concocve divine dishes based on local products (2-star Michelin). The lament of frogs' legs with tubular cherry, black truffles, puts water in the mouth. When the perfumed clementine of Biscôme comes to mountain honey, our eyes say a lot about our greedy! A refined setting in a character building and a wonderful terrace.
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