The best restaurants Lutry

On the shores of Lake Geneva, in front of Lutry harbor, Le Rivage serves market-fresh, local cuisine, including, of course, perch fillets and plenty of freshwater and international fish. The delicious fish fondue is definitely one to try, as it's original and tasty. In winter, the parquet floor and fire in the fireplace make the interior elegant and warm. In summer, the shaded terrace overlooks the quayside, and you'll find it hard to resist the large armchairs with their soft cushions. On the menu: mussels, oysters, fish dishes, salads, etc.

The Auberge de Lavaux is a very good restaurant in La Conversion, above Lutry, awarded by a gastronomic guide, and serving classic market cuisine with modern touches, prepared by Christophe Rod. Panoramic glass roof and in the summer, beautiful terrace in the shade of cypress trees. To make your mouth water: fillet of veal in an old-fashioned mustard and hazelnut cremolata sauce, fine lasagne of foie gras with chestnut and pear Conference, the frayed cake with green apple on its delightful Provencal squash...