LA FERME VAUDOISE
Read moreYou'll quickly spot the store: a life-size cow, under the arches, keeps watch in front of the entrance. Like sheep feasting on grass in a meadow, as shown on the online site, the tone is set: everything is natural. Local produce, bread, charcuterie, cheeses (vacuum-packed if required), wine, liqueurs, delicatessen, jams, oil, herbal teas, pasta, baskets - in short, all the specialties of the Vaud region, direct from local producers. An excellent address.
AUX SPÉCIALITÉS DE LA PALUD
Read moreDeparture to the four corners of the world in the field of gastronomy: colors, aromas, it's an Ali Baba's cave version of an international showcase. Colors from South America, spices from the East and North Africa, Europe, Asia, North America. We're addressing the nutritional world of tomorrow, when proteins will be represented, among other things, by insects. Why not try a burger made with plant proteins or a dried grasshopper?