The history of this hotel is full of passage large of this world of yesterday and today, including the heart of Austria Sissi or the grand duc Pierre de Russie. The rooms, the majority of which have lake views, rooms are decorated with refinement and furnished in the classic styles and romantic French and English. They have the charm with modern comforts. One can enjoy to sample the kitchen of Dominique Gauthier, gourmet chef Le Chat Botté, was appointed best chef of the year 2009 by GaultMillau Swiss and noted 18/20 in 2012 by the same guide (4 years of suite); it also has a Michelin star in 2010, and unspoiled it. There is also Patara Thai Fine Kitchen (from noon to 2 pm and from 7:30am to midnight). Can be tarda at any time of the day in the Atrium bar.
I file my review and I win Foxies
To submit your review you must login.