The best Swiss restaurants Geneva

Are you tempted by an escapade in the Alps, city version? The smell of melted cheese will make your mouth water as soon as you enter the Gruyérien. On the table, the fondue machines are an invitation to Swiss gastronomic pleasure. The decoration in red and grey tones brings a very contemporary touch. The tradition is found in the plate with all the regional specialities: half and half fondue (vacherin and gruyère), cheese crusts, meringues and double cream, tart with cooked wine..

An address not to be missed. The best address in terms of quality/price ratio and a must for small budgets. The meals are excellent for an exceptionally low price for Geneva. You can enjoy one of the best fondues in town. In the evening, it is imperative to reserve a table by phone. The buvette is worth a stop for its splendid setting, its unique atmosphere, its swimming, its concerts in summer and its cultural and sports activities.

One of the best fondues in Geneva! This café seems to have an ancient history, because on its sign, you can read, "1824 - on foot and on horseback". The cheese dishes are exquisite: malakoffs, pan-fried tommes vaudoises, and of course the famous Gruyère AOC cheese fondue. As good as it is, the fondue does not satisfy all palates, which is why other suggestions are proposed: the cream of pumpkin of the country, the fillet of féra du lac to be tasted on a terrace. All in all, the Swiss gastronomic panoply to try before leaving Geneva.

A little taste of the land that titillates you? What could be more genuine than a bistro atmosphere in an authentic Geneva setting? Renowned for its smooth and creamy fondues prepared in the purest tradition. The specialities of the house give pride of place to cheese dishes such as cheese crusts and cheese steaks. For heretics who don't like melted cheese, the place also offers cabbage sausages. When deep Switzerland invites itself to the end of the lake, it's an invitation to honour!

After shopping in Balexert, why not enjoy a quiet stop in this restaurant next to the Suitehotel? There are tasty rösti prepared in twelve different ways: mushrooms and cream, saveloy and onions, bacon, tomatoes, veal sausage or Zurich style. There are also other classics, such as the traditional macaroni as the farmer would prepare it on his mountain pasture, the raclette as much as you like or by the portion and of course the fondue. The prices are very reasonable. Simple setting but authentic cuisine.

This Italian cafe restaurant is a haven for teachers and bankers. At night, the tone rises with the release of the shows. The atmosphere is that of a luxurious and discreet brasserie. One always tastes there the marvellous rosemary ravioli, a vitello tonnato, a saltimbocca Romana or a grilled sirloin of beef tagliatta, alla rucola, olivo e lmone... As for desserts, we love the Sicilian cassata, the tirami-sù withamaretto, the fruit mille-feuille... The welcome remains warm even late after the show. One of the good addresses of the district!

Want to keep the Swiss flavours in your mouth before your long haul? Or simply to prolong the good taste of the Swiss terroir before an imminent departure? A warm decor reminiscent of evenings by the fireplace in the chalet. A menu of traditional dishes to enjoy salads, rösti, crusts, fondues, tommes vaudoises, charcuterie slates and meringue with gruyère cream. The Genevans come here regularly to eat, which is a sign of quality! The stone wall decoration guarantees you a mountain break.

Located in the heart of the Pâquis district near the lake, this quality restaurant offers traditional Swiss cuisine with local dishes from the cantons of Valais and Grisons. Raclette, homemade cheese fondue, malakoffs, but also Burgundian, Bacchus or Chinese fondues. Very good welcome and impeccable service. A unique table not to be missed! Excellent fondue and a mountain setting that makes you want to put on your skis or crampons right away.