A large establishment offering nice, homemade dishes and cuisine with an excellent quality-price ratio.
Under the guidance of Solène and Frédéric, this vast establishment continues to grow, offering attractive, home-cooked dishes, with some fine propositions, particularly with the lunchtime menu, which offers excellent value for money. The welcome is excellent, and note also that the kitchens now feature a real Argentine wood-fired oven - the only one in the department! The aim is to ensure that cooked products never dry out, and it's true that the method is unstoppable. In short, this is an establishment worth discovering - or rediscovering!
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