The best restaurants Zug

In a historic building with a beautifully ornamented façade, you can enjoy creative Swiss cuisine with a French accent. The emphasis is on the freshness of ingredients and the purity of taste. True to its passion for regional products, the restaurant offers a seasonal menu alongside the great classics. To accompany it, a fine list of foreign wines, including some of Bordeaux's great vintages. As well as being attentive, the team is efficient and smiling.

At the foot of the Clock Tower in Zug, the Aklin restaurant has an elegant Renaissance hall with a tiled stove. The wood panelling and candles give it a chic and cosy atmosphere, while the large tables ensure a convivial atmosphere. Chef Olivier Rossdeutsch and his brigade offer seasonal dishes with freshly caught fish from the lake, as well as vegetarian recipes. The specialty of the Aklin house? Lobster noodles with lobster stew and sauce, served with market vegetables.

Here is a three-in-one concept: café, restaurant and bar at the same time, there is something for everyone at the Grand Cafe! In the morning, you can enjoy tasty frühstück (breakfast) with home-made pastries and a nice selection of hot drinks. At lunchtime, the menu offers a gourmet and efficient cuisine: escalope à la viennoise, salad with sausages and cheese... In the evening, the place with its urban decor is transformed into a lively bar very popular with the locals, offering a nice cocktail menu. Try it with friends!