BORDA DEL RECTOR
Catalan
•
€€
2024
Recommended
•
2024
Between Soldeu and El Tarter, the Borda del Rector has a long-standing reputation, as it was the first in Andorra to be transformed into a typical restaurant in 1968. As always, a warm rustic decor of stone and wood, quality cuisine with traditional Andorran, French and Spanish recipes on the menu, from trinxat to foie gras and pig's trotters. Some outstanding dishes, a wide choice of wines, but also, the plus of this borda, a relaxation room with sofas in which to digest in peace!
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Members' reviews on BORDA DEL RECTOR
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Génial ! Nous avons très bien mangé dans ce restaurant au service impeccable : de très bons conseils pour les vins et des plats locaux. Je recommande !