Escaldes-Engordany

It is inside the lobby of the Hotel Les Closes that we find the very cosy restaurant specialized in vegetarian dishes (one of the only ones in the principality): Noranta Tres! The address offers breakfasts as well as brunches or lunches (unfortunately, the restaurant is closed in the evening) elaborated with ultra-fresh and organic products. What to fill up with energy in a healthy, local and conscious way! A very nice discovery.

Very popular in Andorra, this restaurant has been able to attract friendship and the confidence of all social classes thanks to its excellent service and its unquestionable good layout. The map, very extensive (and in 8 languages, please), favours fish and seafood (lobster, lobster, lobster…). The bar offers a wide range of appetizers and tapas served throughout the day. The garden is also worth a glance: The patches have had to crackling to cover the walls of thousands of photos.

Cheese aficionados will love this very good milky table! The restaurant works in collaboration with the famous Casa del Formatge, which is located in Sant Julià. The star dish here is the fondue... or rather fondues: the Savoyard and the Burgundian of course. Some meat dishes are also on the menu. And for dessert, it's chocolate fondue! If the prices are perhaps a little high considering the quantity, the quality is there. Mountain chalet atmosphere with miniature cows on the shelves!