This Moroccan restaurant held by the very nice Abdou is a reference table. On the menu, all types of fish wonderfully cooked according to the market by a chef trained in France with impeccable talent. The Beholder couscous of Mariam once a week and a dish of the day between CFAF 3 500 and CFAF 5 000 make this restaurant an essential part of Bissau. Especially since Abdou is an excellent guide that knows Bissau and the islands like its pocket.
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