The best restaurants Ålesund

Although the name of the restaurant does not sound very refined, don't be fooled: this highly gourmet restaurant promises you an unforgettable time with its delicious bacalaos and its breathtaking view of Ålesund. The restaurant has been named Europe's best bacalao restaurant several times! A true fusion cuisine between Portugal and Norway, the results are amazing. You should absolutely choose the tasting menu: the Royal bacalao plate. Otherwise, opt for the klippefisk or the fiskesuppe. Reservation required!

Located opposite the ferry terminal, Molo Brew is an address not to be missed! In this large, fully-glazed industrial building, there's something for everyone. Come for a quick bite before catching the next ferry, eat a (delicious!) burger if you're feeling a little (or a lot) hungry, or simply enjoy one of the 25 in-house beers, as Molo Brew is first and foremost a local brewery! Beer lovers are in for a treat: there's something for everyone! At the back of the room, a shuffleboard for players.

Fancy some sushi in Alesund? Zuuma is your place! In a modern, classy and warm setting, Vincent and his team welcome you with good humour. Sushi fans will not be disappointed, as the chefs offer new dishes every day, worthy of the best Japanese chefs. Tradition and creation are at the heart of the recipe! Taking their tasting menu for two can be a good option to be able to taste several types of sushi, maki and nigiri! A great discovery that will lighten your wallet.

It's hard to miss this beautiful two-storey address in the heart of Ålesund. The Bro has been tastefully refurbished and has everything you would expect from a typical Scandinavian cocoon interior: modern, clean and warm. On the plates, you'll find delicious (small) sandwiches and beautiful dishes based on local fish. The Klippfish, for example, comes from Dybvik. The colourful terrace by the water is the perfect place to enjoy a break in the sun. Live music is often organised at the weekend.

This historic restaurant is located between Hotel Bryggen and Hotel Scandic and is housed in a charming house on the quayside that was once used as a fish shed. In the summer, a wooden boat in front of the restaurant serves as a bar. Sjøbua was once one of the best fish restaurants on the entire coast, and the fishermen would dock directly in front of it. The cook would choose the fish on the pontoon. Today, the menu changes with the seasons and the arrival of fish and shellfish. The lobster soup is really famous.