The Centre Odayé, in the north of the city centre, offers Sunday a theme «Around the Gawou», to enhance art and local cuisine, offering tales, theatre, dance… around this Togolese speciality. Gawou is a kind of bean-based doughnuts, which has several flavours, usually accompanied by cereal bouillie such as millet or corn. Alcoholic beverages are not at rest, including palm wine. To discover.
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