In this air-conditioned restaurant, the owner of the premises, himself blue cord, his chef and the entire team for 30 years combine their know-how to put "hand to dough". From foie gras to limoncello, here everything is home. Shrimps curry curry and rice with spices or veal blanquette with a creamy cauliflower puree, here you juggle between local flavours and great French classics, everything executed. The wood fire pizzas are also worth a detour. When you return, the bar of the bar welcomes guests who generally know and share the aperitif before choosing a table. Close to the hotel M'Rode.
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