LA MAIN À LA PÂTE
French cuisine
•
€€
2024
Recommended
•
2024
In this air-conditioned restaurant, the owner, himself a cordon bleu cook, his chef and his loyal team of thirty-five year olds combine their know-how to "get the job done". Whether it's shrimps in curry sauce with spiced rice or veal blanquette with a creamy cauliflower purée, here we juggle local flavours with French classics, all well executed. The wood-fired pizzas are also worth a detour. On the way in, the bar counter welcomes customers, who usually share an aperitif before choosing a table.
Advertising
Advertising
Organize your trip with our partners Lomé
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA MAIN À LA PÂTE
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
French cuisine. We were super good welcomed by the owner and all of its staff. Very good explanation of the à la carte and miracle despite our 4 different requests all it did not have an option B to choose. The only downside, smell of allowed cigarette…