Results Vins - Alcools Concelho Do Paúl

Petit Futé's opinion on SANDR’ARTE

Plate millesim 2022

At Sandro's, a Frenchman who worked in distilleries in the Ribeira de Paúl before composing his own punches, you can find many different cocktails and liqueurs (medlar, lemon, banana, mint, orange, coconut...), as well as some handicrafts made by children from his village (dolls, frames made from recycled elements or natural elements). It is located at the beginning of the ribeira when you come down from the crater of Cova in Paúl. Go there by aluguer, ask to go to the end of the road.

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Information on SANDR’ARTE

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Owner's Message SANDR’ARTE

IN THE PAUL VALLEY

An ideal location for our guesthouse which is at the end of the road at the top of the Paul Valley. It is unique because it overlooks the river bed at only three meters above the cliff at more than 80 meters. A breathtaking panoramic view, and peace and quiet guaranteed.


We have 6 rooms with panoramic view, individual or for 2 people, and up to 6 or 9 people with family and groups of friends.


Paul Valley, Santo Antão, Hotel chez sandro

HIKES TO COVA

You will find our guesthouse 2 hours walk down from the Cova Crater, in the first village, cabo de cha de manuel dos santos. A perfect stop before reaching three peaks, Cova (the crater) at 1260m, Pico d'Antonio, Pico da Cruz at 1690m, while the pension is at 630m in the Paul valley.


For your relaxation, a reading room and deckchairs await you, rest for the after-hours.


Catering Hotel at sandro

TYPICAL CATERING

AND PRODUCTS OF THE VILLAGE

Two terraces will welcome you, for meals and breakfast. We try our best to serve the products of the village such as local vegetables, fruits, meat, and fish which is fished only 8 km away, at the bottom of the valley.


Breakfast is included in the price of the stay.


Handicraft Hotel at sandro

CAPE VERDEAN CRAFTSMANSHIP

In our small shop you will find a map of the island, hiking information, local coffee, various liqueurs and ponch, and over 8 years old rum, aged in oak barrels, in our cellar which contains over 3000 litres.

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