CALETA

It is with a smile and non-stop from 11am to 11pm that Djo and his team welcome you, facing the ocean, whether for lunch, refreshment, a small salty or sweet snack or dinner while enjoying the lively life on Papaz Street. Zuleica and her small group in the kitchen are already preparing delicious welcome bites that are offered to you whether you are sitting on the ground floor or on the panoramic terrace on the first floor. Seafood, fish according to arrival, traditional cachupa, soups with a hint of exoticism and vegetarian dishes are offered. For the curious, a fun solution: the "discovery plateaus", cheese from Santo Antão or the famous Cape Verdean baffles as well as the improbable wine from Fogo. Yassa" sauces, with mango, curry or sweet and sour sauces can be used to enhance fish or meat. Small vegetables cooked to the flavours of the world, which vary according to the return of the market, accompany all dishes. Most of the choices are available in small or large appetites, perhaps to enjoy an ice cream on the ponche or the famous farandole of desserts... But the score would be incomplete without funana, morna and coladeira, played and sung by Ramir and his band, who rock dinner to the rhythm of nightfall from 7:30 pm. Caleta's team cannot let you go without offering you a small homemade digestive.