Petit Futé's opinion on LE PRIVE
Patrice, the chef, knows French cuisine inside out and blends it harmoniously with local ingredients: this promises an extraordinary taste journey. As for the delights: charcoal grills, smoked fish (in a home-made smoker!), ceviches... Let yourself be seduced by gnocchi with sea urchins or the land-sea menu. It's also hard to resist the call of the whisky pirate ice cream. Dine on an elegant terrace around an exotic garden of palm trees and bougainvillea. At the top of our "eat" parade!
Information on LE PRIVE
Open from 6.30 pm to 11 pm. Closed on Sundays. Dishes from 1,000 CVE.