Petit Futé's opinion on LE PRIVE
For epicurean. One of the best restaurants in Sal. Pastis, the French chef, blends French cuisine with local ingredients, and it often gives delicious and extraordinary dishes. There are grilled grills outside charcoal, as well as smoked fish (in a house smoking!), tuna tartar, lobster… Let yourself be tempted by a dish of toast mango and red onions conflict, or by gnocchis to sea urchins. Side dessert, carpaccio of pineapple au or lemon-flavored cream are a treat. You can eat on an elegant terrace around a beautiful exotic garden (banana, palm and bougainvillea). Portuguese music live several times a week.
Information on LE PRIVE
Open from 6.30pm to 11pm. Closed on Sunday. Dishes from CVE 1,000.
Members' reviews on LE PRIVE
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