Restaurants cuisine du monde Rabil

At the bottom of a steep street is this simple, family-run restaurant. One will enjoy sitting on the outdoor terrace for a local lunch, usually based on the catch of the day. Grilled tuna or freshly cooked cachupa, to suit the taste of the islanders who frequent the place, which is a good sign. The place can also be used as a stopover during a trip to drink a beer and quench your thirst.