BLU MARLIN
World cuisine
•
€
Go there and contact
+238 251 10 99
I am the owner
•
Click here
2024
Recommended
•
2024
Tiny restaurant, but very popular and therefore quickly full. The walls are covered with messages left by passing customers, a fresco on which you can leave your mark. At the helm is an Italian owner who is passionate about his job. Fish caught the same day - there is no freezer, so it's guaranteed ultra-fresh. Excellent tuna carpaccio, generous lobster, tartars, grilled goat cheese... everything is tempting and delicious. Make a reservation or come and see the menu, especially as some dishes are made to order.
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Members' reviews on BLU MARLIN
4/5
4 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best restaurant on the island. Excellent fish, tuna tartare is the best I have ever eaten. Lobster pasta is also delicious. A tiny restaurant on the square in Sal Rei, where the walls are covered with messages left by customers. The room was clean and clean.
Visited in march 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Très bon restaurant.
Propose des langoustes à un prix correct.
Très bien situé en plein centre-ville.
Pensez à réserver le restaurant est petit.
La patronne parle français
Propose des langoustes à un prix correct.
Très bien situé en plein centre-ville.
Pensez à réserver le restaurant est petit.
La patronne parle français
Very small 4 tables it is required. You have been eating, the grilled lobster, fish carpaccio, quite expensive €55 for 2 (2 starters, 2 lobster, 2 beers)
Sinon les produits servis sont très frais , la langouste est gouteuse et bien servi (en quantité) le personnel est agréable et le rapport qualité / Prix excellent.Le décor est un peu vieillot .....mais on y vient pour la nourriture : le meilleur restaurant que nous ayons fréquenté sur Boa Vista et un des meilleurs qualité / prix du Cap Vert.