Gourmet products local specialties and wines Salzburg

It was Paul Fürst who invented the real Mozart balls in 1890, the round chocolate sweets with pistachio and nougat filling that all visitors stock up on before leaving Salzburg. The Fürst tea house was opened in 1884 and since 1890 the production of these sweets in honour of the musician has never ceased, and generations of gourmets have come to the counter to taste the delicious home-made pastries. The café is pleasant and in fine weather you can sit on the terrace.

There's a long queue in front of the counter at this ice cream parlour on the main pedestrian street! The ice creams are excellent. This well-known Austrian ice-cream brand, made with good mountain milk, offers generous portions and divine flavors in cones. Apricot, goat's milk yoghurt, apple caramel, strawberry, poppy... You'll be back several times during your stay! And for a little peace and quiet while you're enjoying your ice cream, take a stroll through the nearby cemetery, home to the Mozart family tomb.