RESTAURANT DIVÁ BÁRA

Typical Czech dishes at low prices. You can enjoy them in the cosy indoor dining room or on the pleasant terrace under the parasols in summer. In any case, the basic recipes of the Czech gastronomy are available with dishes of the day changing regularly according to the season. In the autumn, game is on the menu with the opening of the hunting season: wild boar, roe deer, ducks... always served in generous and hearty portions. The homemade desserts are also very recommendable, save a place to honor them.