The best take-away restaurants Moscow (Москва)

This small café-restaurant with the design of an English bar and a Friends atmosphere is always busy and popular, especially with students. For a few rubles, you can eat delicious salads or hot sandwiches, mushroom pies and milkshakes. The lunch menu offered during the week is very reasonably priced. And what's more, the portions are generous. Be careful, you take your order at the bar and wait to be called. A good address for a quick lunch break between visits to the city.

Still little known because it has just opened, Depo, with its 11,000 ^m2 (!), is the largest food hall in Europe. Located on the site of a former tram depot, you will find 120 farmer's stalls, 75 fast food corners, shops, restaurants and even a concert hall in this giant food market. You will have a (difficult) choice of specialities from all over the world. We can't advise you enough to go to this unique culinary bazaar: you'll come away amazed, with a full belly and stars in your eyes.

It's the friend of the fringe and the nocturnal! Kroshka Kartoshka is a sign that you will find everywhere in town: in tourist places and outdoors, and elsewhere. The recipe is simple: large baked potatoes in an alu paper which are composed according to 4 bases: Greek (with fresh cream and pickles), butter and chives, butter and cheese (our favorite and that of most aficionados) and finally butter and meat. You then dress the beautiful meat, vegetables, condiments and sauces at the choice, and accompany the whole of a good beer or lemonade. Much more effective than a Red Bull and much more comforting and tasty! Ah, for your ruling, Kroshka Kartoshka means "Little Potato." But, as you will have understood, this is an emotional turn that confines itself to the litote.

Vai Me is part of another Georgian fast food chain, which, as you can see, is quite popular in the capital. The strength of this chain, which makes it one of the best in the capital, is a very good quality/price ratio: its cuisine, khachapuri, khinkali in mind, its staff helping out with tourists, its maps translated into English (with even gluten-free choices!) and a friendly setting. In short, it's a smart choice between two museum visits! We like the cheese khachapuri with an egg.

Although it doesn't look good at first glance on its very classic façade, this small restaurant specialized in streetfood from all over the world (especially the famous Berlin kebab) is known for its nude industrial decor mixing concrete and bright colors (very instragrammable), its affordable prices and a very good coffee. You will find there as well Australian long black as Russian raf. Some very simple desserts will help to make your little coffee break a delicious stopover for an early supper in the middle of the crowd of regulars.