The best restaurants Mérida

The institution offers an excellent selection of arepas between 10 and 15 Bs F. Don't miss the Reina pepiada (with lawyer), and the salsa muchacha (with beef meat).

Original frame, consisting of several small colored halls. An effort to decorate, without spoiling the pleasure of the palate: Large selection of typical breakfasts (such as criollo), pasta, and others but it's mainly for the pizca that you come here, it is divinely regenerative. Wide choice of pizzas and four formats: small, medium, family and extra-family, respectively 40, 60, 100 and 250 Bs F. 

The restaurant offers a nice menu, good food, pleasant surroundings and very soft prices. Little, a lot of pie.

Of modest size, the pizza is well supplied; it remains to make efforts for the quality of the dough that has nothing transcendent. Consider around 50 Bs. F the average pizza and 100 Bs. F the family. Avoid calzone.

International cuisine with good wines to accompany the dishes, the restaurant zigzags in the catacombs, between vaults, spread over two welcoming terraces. Fruit juice, desserts and coffees (try granizado if you are not in the diet, or Carrasco if you are not difficult!) are delicious, as well as more consistent dishes such as the beef medallion with roasted shrimp and Thai sauce (130 Bs. F), champignons mozzarella mozzarella, mushrooms and salads (90 Bs. F) or a salmon net to capers (150 Bs. F). And if you feel on your plate, taste the "Abadia" salad, accompanied by a Solera Verde, a delicious 6% premium beer.