The best restaurants Maracaibo

Two terraces in front of a lovely house await you for a criollo criollo at 25 Bs F. Friday and Saturday, live music from 20 h 30 until dawn: Salsa, cha, sometimes gaita, depending on the invited group. Nice. Few tourists.

In a good informal and friendly atmosphere, you can enjoy snacks and good pasta at noon.

As its name indicates, the speciality of the place is Argentina: a huge churrasco of 550 grams (70 Bs. F)! In the grill or in the wood oven, the meat specialities are plentiful and can be tasted in an air-conditioned room or on a small shaded terrace.

A typical Venezuelan restaurant where pabellón and other delicacies are carefully cooked in a pleasant setting. Large terrace. Count 50 Bs F, which is an excellent value for money.

As its name indicates, you are in a Steak House, one of the oldest in the city. On the one hand, the saloon décor restaurant, which offers excellent meat, goûtez the pepper filet medallions and flambés to brandy (65 Bs. F)! Here you can eat it rare. But the wines déborder the addition. On the other side, the bar is currently one of the most remote nightlife spots. From Thursday to Saturday, we dance until 4 pm.

Lovers of paella cannot go to Maracaibo without tasting that of Toledo, the best of the city. It comes to all Spanish cuisine.