Restaurants cuisine régionale Vilafranca Del Penedès

In the heart of Vilafranca, Oriol Llavina runs this prestigious restaurant located in the old market of the city. His cooking is rooted, without artifice and very tasty. It is accompanied by a wine list of more than 200 references, almost all of which come from the Penedès. In a vast and bright room, you will taste refined dishes, with perfect cooking, for a very low price for the quality offered. A beautiful address to discover the local products and wines of the region.

In the heart of the vineyards of the Can Suriol estate, this restaurant serves delicious meats grilled a la brasa, its speciality, accompanied by small fresh vegetables from the vegetable garden and wines from the bodega, with a desire to favour short tours. A la carte, good Catalan specialities, such as the xató or the escalivada, for a traditional meal in a very nice setting, in the peace and quiet of nature. Attentive service and very good desserts as a bonus. A little digestive stroll through the vineyards is a luxury not to be deprived of!