SA MARINADA
Read moreA beautiful area overlooking Sant Pol beach, the sea and the boats and which can be enjoyed through large glass windows, this is the first of the restaurant. Immediately joined by a beautiful philosophy of gastronomy, no future without memory of the past. It is translated into plates that highlight home specialities, rice, fish and seafood. Amateurs will appreciate that oysters come from Marenne-Oléron, but local auctions are also being assessed. Do not hesitate to test grillées mussels, small garlic fries or squid with caramelized onions and fennel fennel fennel. But try to book rice for the broth served with a lobster, a delight. A hot-cold cream and orange caramel can punctuates this journey.
RESTAURANT SABORS
Read moreStarted in 2020 in Regencós, the trajectory of this restaurant now continues in Sant Feliu de Guixols. The project of this family restaurant brings together the enthusiasm of Victor Serra, its chef, and the attention of his mother, Carmen. With the double objective of offering a menu based on local products and merging Mediterranean and Peruvian traditions. We will enjoy rice marinieres or black rice, tuna tartar or calamari prepared in the Mallorcan style, but also ceviches and tiraditos (similar to the previous one).
GREEN AND BURGER
Read moreIn the land of ham, Le Futé has found a little gem serving truly original and delicious vegetarian cuisine, often ORGANIC. Each burger recipe has its own nutritional particularities and is presented to you as an "alicament". Depending on the season, you can enjoy soups, crudités and fresh fruit. Prices are reasonable and quantities generous. The owners are committed to sustainable development, and have another restaurant in the center of Barcelona. Finally, you'll love the natural wines and local beers.