Petit Futé's opinion on EL GINJOLER
Turning into a current restaurant the old dining hall where the Benedictine monks ate and dinner in silence until 1835, the bet was not thin. At the finish, it is very elegant, since the decoration succeeds in keeping the refined and serene atmosphere of the past, with a few sound creative touches. In this beautiful space, you can enjoy a classic sea and mountain cuisine: blue fish, carpaccio of gambas, múrgoles (small mushrooms) to cream… Or join the old monastery garden, also in a very refined style. When weather permits.
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Opening time and information on EL GINJOLER
About €35 à la carte.
Members' reviews on EL GINJOLER
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