ANCHOVY AND SALT MUSEUM
Museum
Go there and contact
+34 972 776 815
I am the owner
•
Click here
2024
Recommended
•
2024
Museum installed in a building built in 1913, tracing the methods of extraction of salt and the processes of salting.
Inaugurated in 2006, this museum, housed in a building built in 1913, logically pays tribute to what has made L'Escala famous: the salting of its anchovies. The visit begins with an audiovisual presentation. The different rooms then retrace the history of this fishery as well as the methods of salt extraction and salting processes, from the 16th century to the present day. Since 1997, it also organizes the salt festival which is held every third Saturday of September.
Advertising
Advertising
Organize your trip with our partners L'Escala – Empúries
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Book the Best Activities with Get Your Guide
Members' reviews on ANCHOVY AND SALT MUSEUM
Value for money
Service
Originality
Find unique Stay Offers with our Partners
The best at L'Escala – Empúries and around
Advertising