The best restaurants Roses – Rosas

In one of the streets parallel to the sea paseo, this small family restaurant offers traditional Catalan cuisine according to the seasons, sometimes with themes that invite you to table such as fungi or urchins. In general there will be a lot of fish (wolf, turbo, Catalan cod, lotte to gambas…), seafood and even a guaranteed Valencian paella for amateurs. At the disposal to savor the whole, two small dining rooms with a slightly outdated but charming look with fishing nets on the wall and terrace on the street, from the beautiful days.

Without being the place where you will come to spend fortunes, this Margarita allows a pleasant tapeo, well installed in edge of sea. Beautiful white space and large terrace facing the sea on a pretty square with trees. You can opt for the traditional homemade croquettes, quite acceptable, but also prawn skewers or mini chicken burgers. Otherwise, the menu also includes the classics of the Iberian tapeo: braved potatoes, ham, small fish fry and even snails a la plancha.

There are two ways to enjoy the seafood and rice specialties of the house. You can either sit on the terrace, in front of the boats, or you can opt for the indoor dining room with a panoramic view of the bay of Roses. In any case, the freshness will be there since fish and seafood come from the fish market of Roses. Don't hesitate to try their fideuà, their lobster arròs caldós, or their langoustine matelote fished in Cap de Creus. Great regularity in the quality of the dishes offered.

Its minimalist decor is punctuated with photos of the Punta Falconera, a cape located south of Cap de Creus, which gave the restaurant its name. Fish, shellfish, paella, suquet de peix, but also beautiful meats and carpaccio are logically on the menu of this place, which is part of the gastronomic collective " la cuina del vent ", which aims to highlight the products of the High Empordan. Just let yourself be guided by these passionate people and enjoy some of the suggestions of the day and the cart of desserts, much appreciated by the regulars.

This is one of the best addresses in Roses. At the helm is a young couple who have been working together for years. Jordi Dalmau is in the kitchen, having worked in a number of prestigious establishments, including Carme Ruscalleda's restaurant in Sant Pol de Mar. Carina Juarez accompanies him in the dining room, having trained at the famous Celler de Can Roca. In an uncluttered but welcoming space, you can enjoy a culinary experience that respects the product, with a menu that changes with the seasons and market discoveries.

After working in other restaurants in Roses, it was in February 2009 that Enzo and Mara decided to open their own restaurant, named after their daughter. On the menu you can find the classics of the region, paellas, fideuàs or suquets de peix (fish stew). You can start with an omelette with gambas and asparagus, but for dessert we recommend the homemade tiramisu, the only concession made to the owners' Italian origins. To be enjoyed on the small terrace overlooking a very quiet square.

Well hidden in a small pedestrian street parallel to the sea paseo, this small restaurant with oriental look is worth a visit. To settle in, a few tables in two small interior spaces and terrace tables. After that, you will only be guided by the very good suggestions of Hosni boss, arrived in Roses in the early 2000 s, which will recommend you the options offered in the menu of the day. A guarantee of the freshness of the products. The staff were very friendly and helpful. The staff were very helpful and helpful. To respect the Catalan tone, we can close the whole with a Catalan cream. It's not a matter of concern, it can be in French. Friendly and attentive service.