The best restaurants Cadaqués

In this small family restaurant with vaulted whitewashed rooms, you share with other customers large tables covered with red and white checked tablecloths. Don't hesitate to take your time, because the service is a little fast; you are pushed around with a smile, that's the style of the house, now run by Juanito and Maria. No à la carte and no menu, you will appreciate the dishes of the day which are proposed to you, concocted according to the fishing, but also carpaccio of gambas, grilled sea bream or anchovies of Cadaquès.

Trained in the kitchens of El Bulli (considered the best restaurant in the world until its closure in 2011), Oriol Castro, Eduard Xatruch and Mateu Casañas opened in 2012 Compartir. An eloquent name that means to share and that perfectly illustrates their philosophy. In concrete terms, you share the dishes at the table you are sitting at. Complex flavours and popular cuisine are the essence of the menu, which has also incorporated rice, langoustine marinades or cuttlefish and prawns from Cap de Creus. Reservation more than recommended.

This is the wine cellar of Martín Faixó, producer of Perafita wines, in reference to the name of the 14th century farmhouse, whose hillsides can be seen at the entrance to Cadaqués. Wine and tapas can be tasted on a pleasant shady terrace overlooking the small beach of Es Poal, the central beach of the village. The result is a beautiful view of Cadaqués. The menu changes with the seasons, offering good market cuisine to be enjoyed informally, in the form of plates to share, but also as a more traditional meal. All very nicely presented.

Located in the heart of Cadaqués, facing the bay, Es Baluard restaurant is housed in the old wall of the city. Opened in 1967, it offers a menu of fish and seafood fresh and the typical suquet and beautiful paellas. Quality ingredients and homemade desserts.