The best Spanish restaurants Figueres

Displaying a kitchen search at Kilometer -0, decked decoration with bicycles at ceiling, zigzag bar, this taberna ticks all the boxes of modernity. But this is still a good option in the city center, when you've found it in a small alley. A specialty in the decaying of the rice that can be black, del senoret or take the form of a fideua, etc. but also an interesting menu of day with the crudeties accompanied by marinated salmon, chicken and curry sauce and ginger, or home desserts. Also à la carte, from Peralada's secured calf, but with a small supplement. Try it.

This is the most famous restaurant in Figueres for its rice. There are no less than sixteen types on the menu: creamy (risotto type), melosos with juice or "dry", paella type. In the melos department, for example, you can choose rice served with étrilles and Bordeaux porcini mushrooms or, in the dry department, you can choose black rice or seafood paella. As it is very popular, its small space is quickly filled, especially on weekends when families invite themselves for a big paella. Reservations are highly recommended.

Superbly located on the main access road to the Costa Brava, this gastronomic restaurant of the Hotel Empordà has been part of the history of the city of Figueres since 1961. Refined decoration, a beautiful view through the bay window, old-fashioned and stylish service have contributed to the reputation of the establishment. As well as its cuisine which is rather bistronomy oriented, but which always values the quality of the ingredients and the local products. With at random of the market, rack of lamb, marinated sardines or filet mignon in sauce. For a meal for two.

Passionate about the gastronomy of its region, this restaurant wants its cuisine to reflect its gustatory intensity, blending products from the Mediterranean with the freshness of fruit and vegetables from the Empordà garden. At the same time, it fuses the tradition of grandma's recipes with innovation, particularly in terms of cooking techniques. You'll be able to savor seafood and rice dishes, as well as dishes with a more exotic touch, such as tacos, baos, ceviches and tatakis. Those with a sweet tooth will also be able to sample desserts inspired by the works of Dalí.

The place owes its name to the culture of cider, since it names the cry accompanying the opening of the barrel. Because after the beer in the Dynamic bar, the owners chose to open a space around the cider. With this difference, the setting and the proposals are quite identical: large tables and small corners but also tapeo and pinxos bar, Basque origin obliges. This makes it a rather lively place and very busy at the end of the week. Did you like the formula? You can find it in Empuriabrava and Roses.