RESTAURANTE DURAN
A reference point for Catalan cuisine for three generations, its initiator was Lluís Duran Camps in the 1950s, it offers a varied menu and a delicious menu and is also part of the gastronomic collective "La Cuina del Vent" which highlights products from the region. We recommend the excellent soups or the sea bream with salt. All served in a room decorated with ceramics and glass chandeliers, with beautiful painted wooden chairs. Salvador Dalí was a regular here, as evidenced by his little corner and his personal bodega, Ca la Teta.
Further information
Opening time and information on RESTAURANTE DURAN
Open every day. Count about 40 € for the menu.
Message from Management
Restaurant Duran is located near the Dali Museum. A gastronomic reference in Catalan cuisine, this establishment offers a balanced menu with traditional dishes, mixed with more modern and surprising proposals. Its mushroom and red shrimp carpaccio with truffle oil and mezclum, its 100% acorn-flavored Iberian ham, its morels with foie gras cream will certainly not leave you indifferent. Its dishes are all prepared with market products of the highest quality. To please you, this address offers you a buffet breakfast from 7:30 am. In the lobby bar, you will also find a nice selection of wines.
Servei excel.lent i bon personal.
Bona gent i molt atents.
Gràcies Maite pels mapes de Figueres i indicant-nos el camí per no perdre'ns pel poble i mercès per guardar-nos la taula VIP als dinars i sopars.
Gràcies Josep per les teves recomanacions a l'hora de triar els plats per dinar o per sopar i explicar anècdotes de la Ca La Teta.
I especialment gràcies al John que ens preparava la taula de l'esmorzar i ens servia els postres flamejats.
Sou molt bona gent i us tindrem sempre present quan tornem a venir de visita. Anna, Jordi, Marc i Roger