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Restaurant with a family atmosphere by the sea in Saint-Aubin-sur-Mer.
The year-round opening (it’s rare on the coast) and the continuous service make it keep this place by wayside. For the pizzas that - original - bear the names of the towns of the Nacre Coast: The gourmets will taste the Saint-Aubinaise and its garnish of ankle, apple, cream and bridge (a little loaded in summer). Our penchant goes to Collevillaise - sardines, green lemon, garlic and herbs - but the Douvraise - tomato, mozzarella, goat, tears, basilic - we also bid for its sunny accents… So you can go along the coast. The most hungry will crumble for some stuffed almonds, a base of bushes or avocado, cocktail sauce before regalting a cheese burger, a grilled pork hose, the daily dish or a fish prepared just what it takes without entering into the fiordings. You can enjoy home-made desserts (Tatin pie, profiteroles, brownies…). A restaurant, everything it has simpler, with a family atmosphere. We will not repeat it, never enough: You are here by the sea. A little patience is needed at the time of fire! Take advantage of the continuous service to put your appetite on the line. As an aperitif, offer the luxury of looking at the horizon.
Members' reviews on LE CRABE VERT
Venu pour un dîner puis un déjeuner
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